Food for Sustainability and Health Symposium

Food for Sustainability and Health – Symposium was organised as a live event in Turku, a beautiful summer city in Southern Finland. The Symposium provided unique opportunities for experts and professionals to meet and discuss together the key questions crucial for solutions of sustainable food systems and healthy diet.

The Finland China Food and Health network aims to promote the collaboration among universities of the two countries as well as to enhance the cooperation between academia and industry to upgrade science and to create innovation.

>>Programme(updated on 15 August, the last version of the programme was given at spot)

>>Abstracts(updated on 11 August)