Events

Photo: University of Turku

INFORMATION ABOUT EVENTS IN 2022

Save the dates of the following webinars according your interest area:

• October 5th (9-12 am Finnish time): From berry research to market, responsible organiser University of Oulu
•  FCFH Webinar on Food and Health Technologies (the date to be confirmed)
• Other webinars to be confirmed
• Please see also News section for other possible events of different organisers, that might interest you.

Please see our privacy information for FCFH events and networking: Privacy Notice

Past events

• June 2 nd:  FCFH Webinar: Valorising residual biomass in food supply chain, responsible organiser University of Helsinki.

• May 10^th (Finland time, EETS 13 – 17): Omics applications in food and nutrition researchJoint Seminar with Raisio Foundation.
• FCFH Webinar on Nutrition, April 8th, please see the progamme here, Responsible organiser: University of Eastern Finland.

Kick-off event on November 1, 2021 (research)

Read more about the event and research topics here:

Kick-off programme-29-10-2021

Kick-off presentations (updated 11.11):

• Sustainability and Technology
• Nutrition101221

Pitching sessions programme and schedule of individual speakers:

Pitching sessions programme and schedule_update3110

FCFH kick off invitation – 05-10-2021

Please take a look at our Privacy Policy for kick-off event here:

Privacy Notice FCFH_300921docx