News

Group Foto ZAFU
Finland-China Food and Health Network is taking part in the conference at Zhejiang A&F University, China
Agricultural University and Jiangnan University are jointly organizing the conference of food from forestry, health and sustainability in Hangzhou, China...
Laboratory
Students from Finland explore food safety and local cultures in Hong Kong and Shenzhen through mobility program supported by the Team Finland Knowledge Programme
This April, a lively group of students of different nationalities from the University of Helsinki (UH) and the University of...
FCFH delegation attending Sino-Finnish conference in Hangzhou on 19–20 May 2024
A delegation of 19 persons have enrolled for traveling from Finland to Hangzhou, China to attend the conference Food from...
Joint Development Days at Haaga-Helia
FCFH took part in UAS China Network Joint Development Days
Photo by Satu Nurmi The recent Sino-Finnish Joint Development Days organised in Metropolia UAS, Laurea UAS and Haaga-Helia UAS on...
FCFH logo
The FCFH video available in UTUPub
The FCFH video has been published and it has a permanent address at UTUPub  at the Turku University Library. The video is archived...
Chinese University of Hong Kong
Professor Ali Mobasheri from the University of Oulu participated in several major scientific conferences in China in 2023
Photo by Ali Mobasheri, visit to Chinese University of Hong Kong Professor Ali Mobasheri from the University of Oulu participated...
Global Food Safety Course
Course on “Global Food Safety” supported by Team Finland Knowledge (TFK) Programme: Bridging Cultures and Knowledge
The online DigiCampus course on Global Food Safety (3 ECTS) has successfully progressed to exam week after an intensive lecturing...
A special issue highlighting Finland-China Food and Health Network will be published by the scientific journal Food Innovation and Advances
The Special Issue entitled Food for Sustainability and Health covers original research and review article on a broad scope of sustainability and health...
two cooks
Plant proteins as raw material and the related new world of taste and business potential
Food experts and researchers from the University of Turku and Helsinki, as well as Haaga-Helia and Laurea universities of applied...
Remember to apply for TFK funding
The 2024 Team Finland Knowledge (TFK) programme’s official call for applications is open until 2 May 2024 (the online system...
dragon
Happy Chinese New Year from the Coordination Team!
In Chinese we say ‘新年快乐,龙年大吉’, which means Happy New Year and Good luck in the Year of Loong. It translates...
River side
Season Greetings from the coordination team!
We have had a successful year collaborating with 21 Finnish higher education institutes and Chinese partners as well as different...
Buildings in China
Finland-China Food cooperation meetings and events held in China in autumn 2023
Autumn 2023 was active in Sino-Finnish dialogue and several meetings were held face-to-face. Firstly, the 20th China-Finland Joint Committee Meeting...
cups and swan made out of food
University of Turku Seed Funding Call 2024 is now open!
The University of Turku (UTU) is offering internal support for research collaborations with China and Finland-China cooperations as part of...
Chinese river
News from the UTU FCFH seed funded research scene: Diverse Research Endeavours and Research Journeys at the University of Turku
Exploring human milk lipids: Timo Seitz’s research journey on maternal obesity, gestational diabetes mellitus, and dietary influences  Timo Seitz, with...
Tianjin Delegation
Delegation Visits Strengthen Academic Ties and Foster Collaborations
Photo: ZAFU Delegation visit 21 September The University of Turku (UTU) recently welcomed two esteemed delegations from Zhejiang Agriculture and...
Yellow Tomatoes
Ongoing FCFH research and educational collaborative projects at the University of Eastern Finland
Two projects have been granted the FCFH-UEF seed funding at the University of Eastern Finland (UEF) in June this year....
Group photo of the participants of the FCFH Network Symposium, Food for Sustainability and Health.
Scientists and experts met on the Food for Sustainability and Health Symposium
Finland-China Food and Health (FCFH) Network Symposium ‘’Food for Sustainability and Health’’ brought together around 80 scientists, experts and professionals...
Food experts from Finland and China meet in Turku seeking solutions for sustainable food and healthy diet
The Symposium “Food for Sustainability and Health” gathers eighty experts and professionals in Turku during August 15-16th 2023. The Finland China...
Food for Sustainability and Health Symposium will take place in August
We are happy to welcome you to Food for Sustainability and Health Symposium – a Live Event taking place in...
Webinar on Sustainable Food Systems 5th of June 2023, 9.00–12.00
The aim of the webinar is to bring together Finnish and Chinese experts from academia, governmental organizations, and industry working...
Machine Learning for Diagnosis of a Brain Disorder: An FCFH Project
Turku PET Centre and the Department of Neurology Xuanwu Hospital of Capital Medical University Beijing have teamed up to research...
Finland-China Food and Health Network Symposium “Sustainable and Healthy Life” March 22nd-23rd
Finland-China Food and Health Network Symposium “Sustainable and Healthy life” brought together scientists from the different partner institutes both in...
Green Tomato
Looking for Chinese partners: FCFH-UEF Seed Funding Call is now open!
This funding is for you if you are interested to collaborate with the University of Eastern Finland (UEF) on research...
Sign up for Finland-China Food and Health Network Symposium here!
Dear Colleagues, We are very glad to invite you to participate in Finland-China Food and Health Network Symposium on the...
Beans and Zucchini
Project establishing a Finland-China collaborative course on food safety receives funding in the Team Finland Knowledge (TFK) Programme
The project entitled “Finland-China collaborative course on Global Food Safety: An approach to enhance global sustainability” or “GloFoSa” secured funding...
Purple Vegetables and Tubers Have Antidiabetic Properties
Anthocyanins in plants have properties that reduce the risk of type 2 diabetes, shows a new review article from the...
Finland-China Food and Health Network’s Planning Group Met in Turku
After having worked mainly remotely for two years, Finland-China Food and Health Network (FCFH) held its first hybrid planning meeting...
FCFH grant awardees from the University of Helsinki
University of Helsinki has awarded two grants for researchers working at University of Helsinki under FCFH network platform.  The goal...
Photo Ville Mononen Pixabaystä
Green2Value project studies root vegetable side streams
Rapid growth of global population leads to expansion of food processing industries, generating enormous amounts of agricultural side streams. Root...