News
23/02/2023
Sign up for Finland-China Food and Health Network Symposium here!
Dear Colleagues, We are very glad to invite you to participate in Finland-China Food and Health Network Symposium on the...
10/02/2023
Project establishing a Finland-China collaborative course on food safety receives funding in the Team Finland Knowledge (TFK) Programme
The project entitled “Finland-China collaborative course on Global Food Safety: An approach to enhance global sustainability” or “GloFoSa” secured funding...
10/02/2023
Purple Vegetables and Tubers Have Antidiabetic Properties
Anthocyanins in plants have properties that reduce the risk of type 2 diabetes, shows a new review article from the...
20/01/2023
Finland-China Food and Health Network’s Planning Group Met in Turku
After having worked mainly remotely for two years, Finland-China Food and Health Network (FCFH) held its first hybrid planning meeting...
30/11/2022
FCFH grant awardees from the University of Helsinki
University of Helsinki has awarded two grants for researchers working at University of Helsinki under FCFH network platform. The goal...
30/11/2022
Green2Value project studies root vegetable side streams
Rapid growth of global population leads to expansion of food processing industries, generating enormous amounts of agricultural side streams. Root...
29/11/2021
Grains – an overlooked source of sustainable protein for health
Cereal foods already play a major role in the diet in most countries worldwide, as the main dietary source of...
18/11/2021
University of Turku led research project tackling sustainability of foods
The food industry produces substantial amounts of side streams rich in valuable components such as proteins and fibers. Currently, most...
05/11/2021
Finland–China Food and Health network deepens research cooperation with China
The Finland-China Network in Food and Health is a new multidisciplinary network which aims, on their part, to answer the...
29/10/2021
Planetary health diet goes beyond Finnish nutrition recommendations
Researchers have designed a new diet that could safeguard the well-being of humans and our planet alike. In this diet,...
27/09/2021
Rethinking Global South Collaboration in Research, Innovation and Education
Addressing the global challenges, such as climate change, environmental degradation, sustainable food production, biodiversity loss and social inequality, requires global...
17/03/2021
Food research strategy for Finland to promote health and sustainability
The time is now ripe for changes in the Finnish food system. VTT Technical Research Centre of Finland, the universities...