Webinar on Sustainability Food Systems

05.06.2023 09:00 - 12:00

The aim of the webinar was to bring together Finnish and Chinese experts from academia, governmental organizations, and industry working on the promotion of primary production, processing, commercialization, and consumption of sustainable food.

The webinar provided an opportunity to discuss commonalities, diversities, and best practices in supporting the transition to sustainable food systems in Finland and China and will provide a platform for knowledge transfer between industry and academia.

>>Download the flyer of the event: FCFH Sustainable Food Systems webinar 05062023

>>Download the material here