Growing excellence together – The Finland-China Food and Health Network
The article about Finland-China Food and Health Network is now available on online magazine Aitoja Makujalehti.
The FCFH-Network aims to enhance scientific and technological know-how to address the global challenges of food security, malnutrition and climate change by promoting the cooperation between universities in the two countries. The FCFH-Network covers research and innovation of a broad scope of food and on various topics of health related to food and diet. In addition to collaboration within academia, the FCFH-Network emphasizes collaboration with industry encouraging industrial-academia collaboration as well as providing a platform for companies from both countries to meet and to develop business partnerships.