News
18/11/2021
University of Turku led research project tackling sustainability of foods
The food industry produces substantial amounts of side streams rich in valuable components such as proteins and fibers. Currently, most...
05/11/2021
Finland–China Food and Health network deepens research cooperation with China
The Finland-China Network in Food and Health is a new multidisciplinary network which aims, on their part, to answer the...
29/10/2021
Planetary health diet goes beyond Finnish nutrition recommendations
Researchers have designed a new diet that could safeguard the well-being of humans and our planet alike. In this diet,...
27/09/2021
Rethinking Global South Collaboration in Research, Innovation and Education
Addressing the global challenges, such as climate change, environmental degradation, sustainable food production, biodiversity loss and social inequality, requires global...
17/03/2021
Food research strategy for Finland to promote health and sustainability
The time is now ripe for changes in the Finnish food system. VTT Technical Research Centre of Finland, the universities...