News
17/10/2024
Symposium paves the way for future collaboration of the Finland-China Food and Health Network
The University of Turku was proud to host the Euro-Sino Symposium on Food, Health, and Sustainability, held from 3 to...
27/09/2024
Food, health, and sustainability: Euro-Sino Symposium in Turku
The Finland-China Food and Health Network (FCFH), a global pilot joined by major universities and university of applied sciences in...
04/09/2024
The Sign Up for the Finland-China Food and Health Network Conference and Final Seminar 3–4 October 2024, is now open!
The Sign Up for the Finland-China Food and Health Network Conference and Final Seminar is now open! The sign up...
02/09/2024
Professor Yumei Zhang from Peking University visited Food Sciences Unit
Professor Yumei Zhang and Associate Professor Xuetao Wei from Peking University visited Food Sciences Unit during 19-23 August. During their...
02/09/2024
The Delegation from Zhangjiakou Hongji Corporation Ltd visited the Food Sciences Unit and discussed the possibilities for future cooperation
The delegation from Zhangjiakou Hongji Corporation Ltd., Zhangjiakou City, Hebei Province China visited Food Sciences Unit on 15th August. Mr....
28/08/2024
Fourth Nordic Metabolomics Conference in Turku 26-28 August
Photo: Maaria Kortesniemi Assistant professor Maaria Kortesniemi provided a talk at the 4th Nordic Metabolomics Conference in Turku regarding important...
26/08/2024
Visiting Professor from Hainan Tropical Ocean University
Photo by Ying Zhou Professor Yaqin Hu from Hainan Tropical Ocean University, China gave a guest lecture at Food Sciences...
19/06/2024
Finland China joint MOST 2024 call is now open
Photo Source: Business Finland Business Finland (BF) and Ministry of Science and Technology of China (MOST) has opened a joint...
20/05/2024
Finland-China Food and Health Network is taking part in the conference at Zhejiang A&F University, China
Agricultural University and Jiangnan University are jointly organizing the conference of food from forestry, health and sustainability in Hangzhou, China...
02/05/2024
Students from Finland explore food safety and local cultures in Hong Kong and Shenzhen through mobility program supported by the Team Finland Knowledge Programme
This April, a lively group of students of different nationalities from the University of Helsinki (UH) and the University of...
02/05/2024
FCFH delegation attending Sino-Finnish conference in Hangzhou on 19–20 May 2024
A delegation of 19 persons have enrolled for traveling from Finland to Hangzhou, China to attend the conference Food from...
30/04/2024
FCFH took part in UAS China Network Joint Development Days
Photo by Satu Nurmi The recent Sino-Finnish Joint Development Days organised in Metropolia UAS, Laurea UAS and Haaga-Helia UAS on...
17/04/2024
The FCFH video available in UTUPub
The FCFH video has been published and it has a permanent address at UTUPub at the Turku University Library. The video is archived...
27/02/2024
Professor Ali Mobasheri from the University of Oulu participated in several major scientific conferences in China in 2023
Photo by Ali Mobasheri, visit to Chinese University of Hong Kong Professor Ali Mobasheri from the University of Oulu participated...
27/02/2024
Course on “Global Food Safety” supported by Team Finland Knowledge (TFK) Programme: Bridging Cultures and Knowledge
The online DigiCampus course on Global Food Safety (3 ECTS) has successfully progressed to exam week after an intensive lecturing...
26/02/2024
A special issue highlighting Finland-China Food and Health Network will be published by the scientific journal Food Innovation and Advances
The Special Issue entitled Food for Sustainability and Health covers original research and review article on a broad scope of sustainability and health...
25/02/2024
Plant proteins as raw material and the related new world of taste and business potential
Food experts and researchers from the University of Turku and Helsinki, as well as Haaga-Helia and Laurea universities of applied...
22/02/2024
Remember to apply for TFK funding
The 2024 Team Finland Knowledge (TFK) programme’s official call for applications is open until 2 May 2024 (the online system...
10/02/2024
Happy Chinese New Year from the Coordination Team!
In Chinese we say ‘新年快乐，龙年大吉’, which means Happy New Year and Good luck in the Year of Loong. It translates...
20/12/2023
Season Greetings from the coordination team!
We have had a successful year collaborating with 21 Finnish higher education institutes and Chinese partners as well as different...
20/12/2023
Finland-China Food cooperation meetings and events held in China in autumn 2023
Autumn 2023 was active in Sino-Finnish dialogue and several meetings were held face-to-face. Firstly, the 20th China-Finland Joint Committee Meeting...
14/12/2023
University of Turku Seed Funding Call 2024 is now open!
The University of Turku (UTU) is offering internal support for research collaborations with China and Finland-China cooperations as part of...
11/12/2023
News from the UTU FCFH seed funded research scene: Diverse Research Endeavours and Research Journeys at the University of Turku
Exploring human milk lipids: Timo Seitz’s research journey on maternal obesity, gestational diabetes mellitus, and dietary influences Timo Seitz, with...
20/10/2023
Delegation Visits Strengthen Academic Ties and Foster Collaborations
Photo: ZAFU Delegation visit 21 September The University of Turku (UTU) recently welcomed two esteemed delegations from Zhejiang Agriculture and...
18/10/2023
Ongoing FCFH research and educational collaborative projects at the University of Eastern Finland
Two projects have been granted the FCFH-UEF seed funding at the University of Eastern Finland (UEF) in June this year....
31/08/2023
Scientists and experts met on the Food for Sustainability and Health Symposium
Finland-China Food and Health (FCFH) Network Symposium ‘’Food for Sustainability and Health’’ brought together around 80 scientists, experts and professionals...
14/08/2023
Food experts from Finland and China meet in Turku seeking solutions for sustainable food and healthy diet
The Symposium “Food for Sustainability and Health” gathers eighty experts and professionals in Turku during August 15-16th 2023. The Finland China...
17/05/2023
Food for Sustainability and Health Symposium will take place in August
We are happy to welcome you to Food for Sustainability and Health Symposium – a Live Event taking place in...
16/05/2023
Webinar on Sustainable Food Systems 5th of June 2023, 9.00–12.00
The aim of the webinar is to bring together Finnish and Chinese experts from academia, governmental organizations, and industry working...
15/05/2023
Machine Learning for Diagnosis of a Brain Disorder: An FCFH Project
Turku PET Centre and the Department of Neurology Xuanwu Hospital of Capital Medical University Beijing have teamed up to research...